Emo

Raboso del Piave Doc

Emo bottle
Grape variety
Raboso Piave
Vineyard
Breeding system Sylvoz. Clay rich soils between the rivers Piave ad Livenza.
Colour
Intense ruby red wine with garnet reflections
Sensory profile
Its aroma is typically complex. Spicy aromas of ripe red fruit and delicate woody notes.
Taste
Fruity, slightly tannic, acidulous.
Pairings
Recommended with red meats, game and strong cheeses.
Appellation
Raboso del Piave Doc
Vinification
The vinification process starts towards the end of October/beginning of November after a slight whitering on the plant. It is macerated for about 20 days in steel tanks. The wine is then aged in wooden barrels for about 30 months.
Alcohol content
13,5% Vol.
Net dry extract content
33 g/L
Acidity
7,2 g/l
Serving
18 °C
Bottle
EMO med bottle - 750 ml
Download technical sheet