Emo
Raboso del Piave Doc
- Grape variety
- Raboso Piave
- Vineyards
- Breeding system Sylvoz. Clay rich soils between the rivers Piave ad Livenza.
- Colour
- Intense ruby red wine with garnet reflections
- Sensory profile
- Its aroma is typically complex. Spicy aromas of ripe red fruit and delicate woody notes.
- Taste
- Fruity, slightly tannic, acidulous.
- Pairings
- Recommended with red meats, game and strong cheeses.
- Appellation
- Raboso del Piave Doc
- Vinification
- The vinification process starts towards the end of October/beginning of November after a slight whitering on the plant. It is macerated for about 20 days in steel tanks. The wine is then aged in wooden barrels for about 30 months.
- Alcohol content
- 13,5% Vol.
- Net dry extract content
- 33 g/L
- Acidity
- 7,2 g/l
- Serving
- 18 °C
- Bottle
- EMO med bottle - 750 ml